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"Chicken" quinoa bowl

Updated: Sep 9, 2022

Looking for a "chicken" bowl or quinoa bowl recipe? Why not to combine these two in one protein rich bowl, a customizable recipe that features quinoa as a base, curried chicken, creamy and crunchy toppings.

The best thing about quinoa bowls is how easy they are to customize, whether you have a dietary restriction or simply want to change up the dish’s flavour balance, there’s always an easy way to do it. This bowl is such a tasty, healthy and nutritionally balanced dish, perfect for a healthy lunch or dinner.


Quinoa bowls, Vegan chicken quinoa bowl



  • 1 cup cooked quinoa,

  • 1 can corn drained,

  • 1 cup lettuce or any other salad greens (baby spinach, arugula, spring mix etc),

  • 1 teaspoon mixed seeds (I always have a jar with mixed seeds like: pumpkin seeds sunflower seeds and psyllium seeds),

  • 1 cup bell peppers,

  • 1 cup carrots,

  • 1 cup leek

  • 1/2 avocado,

  • 4 tablespoons sesame oil,

  • salt and pepper.

For the chicken:

  • 180g "chicken" pieces Vemondo (Vivera, Quorn,Vemondo),

  • 1/2 teaspoon curry powder,

  • 2 teaspoon sesame oil,

  • 1 clove garlic minced,

  • salt, pepper (optional).


  1. Cook quinoa according to package instructions, or you can use my instruction on "How to cook quinoa". Fluff the quinoa with a fork and cover to keep warm. Cut the peppers, carrots, leek and slice the avocado.

  2. Add quinoa to a bowl, top with "chicken", corn, leek, peppers, carrots, avocado, lettuce and seeds (as below). Drizzle 2 teaspoons sesame oil and some fresh lime over everything, optional.

For the chicken:

  1. Heat the oil in the pan. Add the "chicken" pieces, fry at medium heat minimum 4 minutes and turn regularly, add garlic, curry powder, salt and pepper.



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